tag:blogger.com,1999:blog-4471032533842471618.post3353967134028110525..comments2009-04-12T00:19:04.088-07:00Comments on My Adventure in Chiang Mai: Day 10 Cooking in the Woods (updated)David Hutchisonhttp://www.blogger.com/profile/01336224864215655368noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4471032533842471618.post-80724324821656004922009-01-11T00:00:00.000-08:002009-01-11T00:00:00.000-08:00Wow that is so so so great...I am really happy for...Wow that is so so so great...I am really happy for you both...I know this is the dream of your lifetime....I know you will both make AWESOME parents. If they don't speak English I know someone who is learning to be an instructor of ESL. I am getting better at it....This is tough work, spent all day today working on lesson plans for this week coming up. <BR/>We maybe in Terminal 7 at JFK together...in the crossoverDavid Hutchisonhttps://www.blogger.com/profile/01336224864215655368noreply@blogger.comtag:blogger.com,1999:blog-4471032533842471618.post-6572547553974794012009-01-10T16:46:00.000-08:002009-01-10T16:46:00.000-08:00Hey David, Gosh time goes quick can't believe ...Hey David, Gosh time goes quick can't believe it's already day 10...the cooking experience sounds great. My news Mike & I received our appointment for the Ukraine Feb 18... we leave on Feb 14...my four week adventure starts as yours will be ending:) not so tropical needless to say we are both very excited :)Sarah and Mikehttps://www.blogger.com/profile/05252247782050708061noreply@blogger.comtag:blogger.com,1999:blog-4471032533842471618.post-79678916278044452992009-01-10T07:18:00.000-08:002009-01-10T07:18:00.000-08:00So, now your cooking has gotten even better??(Do I...So, now your cooking has gotten even better??(Do I ever complain or say that something you prepare is lousy? NO) How brilliant -- we'll have some new additions to the menu... want to hear more about the sweet and sour vegetables...<BR/><BR/>(also maybe you might be able -- when you get a minute -- as I know that the language institute is keeping you real busy -- to give some further explanations for Kathy's class -- what are glass noodles, what is Black Sticky rice pudding like? Is it sweet? is it a dessert or used a part of main meal? Presume that you did the decoration on "your creation" -- will I be getting that when you serve dinner to me at home? What type of fish was it?<BR/><BR/>Can you give some further details on the different types of curries-- I know that Thai Curries are different from Indian ones -- but what makes them different?<BR/><BR/>Also are they used differently in the meal preparation? <BR/><BR/>Why is Changmai Curry with Chicken only used for special occasions?PJBhttps://www.blogger.com/profile/00484903308254310962noreply@blogger.com